Open Mic Café
$2.49
It is made by boiling milk with cardamom and saffron. A pinch of green tea is added; in Kashmir, locally available green tea (very likely a Kangra tea) is used. The doodh kahwa looks like milk but tastes rich and warm.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Reviews
There are no reviews yet.