Our version of Frontier style chicken karahi with extra tomatoes and less red chillies
Haleem is a savory porridge made with meat, wheat, lentils and spices. A traditional favorite in India, this wholesome one pot meal is amazingly delicious and nutritious.
Chicken karahi masala (sauce) gets much of its flavor from garlic, ginger, and red chilies. There are lots of warming spices in this dish, as well as chiles. But, it doesn’t have to be mouth-flaming hot. Choose your chili based on your heat preference.
Beef Shawarma meat served along with salad, sauces and option of fries or rice
Orange juice is bitter because it has limonin in it. Limonin is a very bitter compound from the terpenoid family. The limonin is not present in the orange, but forms in a few hours after the juice has been squeezed. The process can be accelerated by heat.
Crave It All here sharing our recipe for garlic naan bread; a favorite spin on a traditional flat bread from Pakistan.
Saada Naan is a Mughlai flatbread made with all-purpose flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds. This is a popular bread recipe that you can enjoy with curry, chicken and paneer recipes.
The same goes for this Mango smoothie; the ingredients are yogurt, fresh mangoes, ripe bananas, peeled and deseeded oranges, and honey as an optional sweetener. Blend them according to the recipe instructions below, and enjoy.
Our version of Frontier style chicken karahi with extra tomatoes and less red chillies
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