Our version of Frontier style chicken karahi with extra tomatoes and less red chillies
Haleem is a savory porridge made with meat, wheat, lentils and spices. A traditional favorite in India, this wholesome one pot meal is amazingly delicious and nutritious.
Chicken karahi masala (sauce) gets much of its flavor from garlic, ginger, and red chilies. There are lots of warming spices in this dish, as well as chiles. But, it doesn’t have to be mouth-flaming hot. Choose your chili based on your heat preference.
Perhaps the most popular lassi flavour, this Desi smoothie combines one South Asian favourite, mangoes, with another. The method of making mango lassi is pretty simple. Take one cup of plain yoghurt, half a cup of mango pulp or fresh mango pieces and blend together with one cup of crushed ice.
Traditional ones include cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. Newer flavours include apple, orange, strawberry, peanut, and avocado. Unlike ice cream, kulfi is not whipped, resulting in a solid, dense dessert similar to frozen custard.
Mango milkshake is filled with important nutrients such as iron, protein, and beta-carotene. Further, Iron content is beneficial in the reduction of muscle cramps, anxiety, stress, and heart-related problems. Apart from this, mango contains vitamin A. Therefore, benefits eyes and skin too.
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