DESI CUISINE
Experience the essence of Desi cuisine, where every dish reflects tradition and rich culture.
Chicken Shinwari Half/Full
Our version of Frontier style chicken karahi with extra tomatoes and less red chillies
$24.99 – $44.99
Beef Haleem
Haleem is a savory porridge made with meat, wheat, lentils and spices. A traditional favorite in India, this wholesome one pot meal is amazingly delicious and nutritious.
$50.00
Chicken Karahi
Chicken karahi masala (sauce) gets much of its flavor from garlic, ginger, and red chilies. There are lots of warming spices in this dish, as well as chiles. But, it doesn’t have to be mouth-flaming hot. Choose your chili based on your heat preference.
$0.00
MORE GREAT SIDES
For every main dish, there is a perfect side.
Lassi Sweet / Salt
Lassi is a popular sweet yogurt-based drink from Punjab, India. It is flavored with cardamon, sugar, salt, spices and sometimes seasonal fruits. A traditional Punjabi lassi is salty, but sweet and savory lassi is equally preferred.
$5.99
Kheer
Kheer is a decadent, mellow rice pudding that has many layers of subtle flavour. The rich, creamy taste of sweetened milk is enhanced by the fragrance of cardamom and saffron. What’s even more amazing is how different kheer tastes depending on whether you serve it hot or chilled. I prefer chilled.
$6.99
Nihari
Nihari (Pakistan) is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow.
$15.99
Mango Lassi
Perhaps the most popular lassi flavour, this Desi smoothie combines one South Asian favourite, mangoes, with another. The method of making mango lassi is pretty simple. Take one cup of plain yoghurt, half a cup of mango pulp or fresh mango pieces and blend together with one cup of crushed ice.
$6.99