Our version of Frontier style chicken karahi with extra tomatoes and less red chillies
Haleem is a savory porridge made with meat, wheat, lentils and spices. A traditional favorite in India, this wholesome one pot meal is amazingly delicious and nutritious.
Chicken karahi masala (sauce) gets much of its flavor from garlic, ginger, and red chilies. There are lots of warming spices in this dish, as well as chiles. But, it doesn’t have to be mouth-flaming hot. Choose your chili based on your heat preference.
Our version of Frontier style chicken karahi with extra tomatoes and less red chillies
Tandoori Roti is an Indian flatbread made of a mix of wheat flour and all-purpose flour (maida). It’s called tandoori as it is made in a tandoor (clay oven)
A great way to make your smoothie taste fantastic is to make it taste juicy, using tropical or juicy fruits. Fruits like oranges, mango, pineapple and even grapefruit blend easily into your smoothies (as opposed to apples, which are harder to make smooth), and offer a ton of extra liquid as they break down.
Karak chai is packed with comforting flavor. Milky and sweet and warm and a little spicy. It’s absolutely perfect for winter (or any time really!) It’s not too sweet and not too spicy and not too strong.
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