Description
njoy the rich and traditional taste of Mutton Paya, a slow-cooked delicacy made from tender goat trotters simmered for hours in aromatic desi spices, garlic, ginger, and herbs. This hearty dish is known for its deep, flavorful broth and melt-in-the-mouth texture.
Freshly prepared at Open Mic Cafe & Cuisine, our Mutton Paya is a perfect comfort food, especially enjoyed with naan or roti for a warm and satisfying meal.
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