Goat Shinwari

Description

Enjoy the authentic taste of Goat Shinwari, a traditional Pashtun-style dish cooked with fresh goat meat, minimal spices, salt, green chilies, and pure natural flavors. Slow-cooked in its own juices, this karahi brings out the rich and tender texture of goat meat with a deep, rustic taste.

At Open Mic Cafe & Cuisinel, our Goat Shinwari is prepared in true authentic style, without heavy masala, so you can enjoy the natural flavor of premium quality meat. Perfect for meat lovers who appreciate traditional, simple, and bold taste. Best served with naan.