Plain Roti

Tandoori Roti is an Indian flatbread made of a mix of wheat flour and all-purpose flour (maida). It’s called tandoori as it is made in a tandoor (clay oven)

Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Our bakers shape it into a ball and slap it on the walls of our tandoor (clay oven).

Roghni Naan is a Mughlai flatbread made with all-purpose flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds. This is a popular bread recipe that you can enjoy with curry, chicken and paneer recipes.