Roghni Naan

Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Our bakers shape it into a ball and slap it on the walls of our tandoor (clay oven).

Tandoori Roti is an Indian flatbread made of a mix of wheat flour and all-purpose flour (maida). It’s called tandoori as it is made in a tandoor (clay oven)