Only logged in customers who have purchased this product may leave a review.
Only logged in customers who have purchased this product may leave a review.
Naan is a leavened, oven-baked flatbread native to Pakistan. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Our bakers shape it into a ball and slap it on the walls of our tandoor (clay oven).
Haleem is a savory porridge made with meat, wheat, lentils and spices. A traditional favorite in India, this wholesome one pot meal is amazingly delicious and nutritious.
Crave It All here sharing our recipe for garlic naan bread; a favorite spin on a traditional flat bread from Pakistan.
Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Our bakers shape it into a ball and slap it on the walls of our tandoor (clay oven).
Reviews
There are no reviews yet.