Lahori Chana is quintessential street food from Lahore, a city known for rich food culture. Flavourful chickpea curry is popular for breakfast/brunch and served with poori or naans. There are a lot of recipes and different version of Chana, but basics are same. The chickpeas are simmered until tender and infused with spices resulting in soft chickpea gravy that melts into your mouth. Its a perfect vegetarian and vegan recipe.
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