Lahori Chana

Naan is a leavened, oven-baked flatbread native to Pakistan. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Our bakers shape it into a ball and slap it on the walls of our tandoor (clay oven).

Arabian classic made with fava beans, chickpeas & herbs

Two skewers of ground beef mixed with our signature spices

Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.