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Garlic Naan
Crave It All here sharing our recipe for garlic naan bread; a favorite spin on a traditional flat bread from Pakistan.
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Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Our bakers shape it into a ball and slap it on the walls of our tandoor (clay oven).
Five pieces of barbequed boneless chicken breast marinated with our signature recipe
Chicken Shawarma meat served along with salad, sauces and option of fries or rice
Chicken karahi masala (sauce) gets much of its flavor from garlic, ginger, and red chilies. There are lots of warming spices in this dish, as well as chiles. But, it doesn’t have to be mouth-flaming hot. Choose your chili based on your heat preference.
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