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A great way to make your smoothie taste fantastic is to make it taste juicy, using tropical or juicy fruits. Fruits like oranges, mango, pineapple and even grapefruit blend easily into your smoothies (as opposed to apples, which are harder to make smooth), and offer a ton of extra liquid as they break down.
The same goes for this Mango smoothie; the ingredients are yogurt, fresh mangoes, ripe bananas, peeled and deseeded oranges, and honey as an optional sweetener. Blend them according to the recipe instructions below, and enjoy.
Orange juice is bitter because it has limonin in it. Limonin is a very bitter compound from the terpenoid family. The limonin is not present in the orange, but forms in a few hours after the juice has been squeezed. The process can be accelerated by heat.
Lemon mint has (surprise, surprise) a refreshing minty-lemony flavor. Use it to replace any other mint with garnishes and seasonings, especially when you need a hint of citrus.
It’s non-alcoholic beer so it’s still fine to drink though taste will have definitely have been altered. It taste good slightly sweet yet does have that old beer taste due to expiration.
According to many people, in the canned form, soda tastes a bit milder as compared to bottled. This is because of the reason that the can is made out of aluminum and has a polymer lining, which could absorb some flavor.
It is best to have strawberry in the form of milkshakes and juices because it contains Vitamin C and is a high source of potassium and magnesium. The health benefits of strawberry milkshake include Its property as the best immunity booster.
Mango milkshake is filled with important nutrients such as iron, protein, and beta-carotene. Further, Iron content is beneficial in the reduction of muscle cramps, anxiety, stress, and heart-related problems. Apart from this, mango contains vitamin A. Therefore, benefits eyes and skin too.
Perhaps the most popular lassi flavour, this Desi smoothie combines one South Asian favourite, mangoes, with another. The method of making mango lassi is pretty simple. Take one cup of plain yoghurt, half a cup of mango pulp or fresh mango pieces and blend together with one cup of crushed ice.
Lassi is a popular sweet yogurt-based drink from Punjab, India. It is flavored with cardamon, sugar, salt, spices and sometimes seasonal fruits. A traditional Punjabi lassi is salty, but sweet and savory lassi is equally preferred.
Karak chai is packed with comforting flavor. Milky and sweet and warm and a little spicy. It’s absolutely perfect for winter (or any time really!) It’s not too sweet and not too spicy and not too strong.
Jeera rice is super healthy for kids, adults, and elderly people as it is a great source of rich carbohydrates. It is also high in plant compounds, is gluten-free, and easy to digest making it a perfect main course or a side dish.
Five pieces of barbequed boneless chicken breast marinated with our signature recipe