Uncategorized
Traditional ones include cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. Newer flavours include apple, orange, strawberry, peanut, and avocado. Unlike ice cream, kulfi is not whipped, resulting in a solid, dense dessert similar to frozen custard.
Kheer is a decadent, mellow rice pudding that has many layers of subtle flavour. The rich, creamy taste of sweetened milk is enhanced by the fragrance of cardamom and saffron. What’s even more amazing is how different kheer tastes depending on whether you serve it hot or chilled. I prefer chilled.
Sweets that pair perfectly with mango are coconut, cream, peach, pineapple, and banana. If you’re looking to spice things up, you can also use mango in conjunction with lemon, lime, onion, and avocado.