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Lemon mint has (surprise, surprise) a refreshing minty-lemony flavor. Use it to replace any other mint with garnishes and seasonings, especially when you need a hint of citrus.
It’s non-alcoholic beer so it’s still fine to drink though taste will have definitely have been altered. It taste good slightly sweet yet does have that old beer taste due to expiration.
According to many people, in the canned form, soda tastes a bit milder as compared to bottled. This is because of the reason that the can is made out of aluminum and has a polymer lining, which could absorb some flavor.
It is best to have strawberry in the form of milkshakes and juices because it contains Vitamin C and is a high source of potassium and magnesium. The health benefits of strawberry milkshake include Its property as the best immunity booster.
Mango milkshake is filled with important nutrients such as iron, protein, and beta-carotene. Further, Iron content is beneficial in the reduction of muscle cramps, anxiety, stress, and heart-related problems. Apart from this, mango contains vitamin A. Therefore, benefits eyes and skin too.
Perhaps the most popular lassi flavour, this Desi smoothie combines one South Asian favourite, mangoes, with another. The method of making mango lassi is pretty simple. Take one cup of plain yoghurt, half a cup of mango pulp or fresh mango pieces and blend together with one cup of crushed ice.
Lassi is a popular sweet yogurt-based drink from Punjab, India. It is flavored with cardamon, sugar, salt, spices and sometimes seasonal fruits. A traditional Punjabi lassi is salty, but sweet and savory lassi is equally preferred.
Karak chai is packed with comforting flavor. Milky and sweet and warm and a little spicy. It’s absolutely perfect for winter (or any time really!) It’s not too sweet and not too spicy and not too strong.
Tandoori Roti is an Indian flatbread made of a mix of wheat flour and all-purpose flour (maida). It’s called tandoori as it is made in a tandoor (clay oven)
Saada Naan is a Mughlai flatbread made with all-purpose flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds. This is a popular bread recipe that you can enjoy with curry, chicken and paneer recipes.
Roghni Naan is a Mughlai flatbread made with all-purpose flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds. This is a popular bread recipe that you can enjoy with curry, chicken and paneer recipes.
Naan is a leavened, oven-baked flatbread native to India. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Our bakers shape it into a ball and slap it on the walls of our tandoor (clay oven).
Nihari (Pakistan) is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow.
Our version of Frontier style chicken karahi with extra tomatoes and less red chillies